Boston – Vegan Finds

I spent 5 days frolicking the streets of Boston looking for a vegan Boston Creme Pie. When in Rome, right?! Also – when pregnant. I did not find a veganized version of the famous pastry. Boo. But, I did find Jennifer Lee’s Gourmet Bakery hiding inside the Boston Public Market. I walked (i.e. burned SO MANY extra calories) to the … Read More

Pineapple + Ginger Smoothie [recipe]

[Current obsession: Ginger Juice] You guys… I am obsessed with the pineapple + ginger flavor profile. You know when people say, “ahh, I feel so refreshed!” Well, what they are trying to say is, “I just had a pineapple ginger smoothie.” Recently, I was making my pineapple and ginger concoction and thought, “Why the hell is ginger so annoying?” Seriously, … Read More

Gluten Free & Dairy Free Banana Muffins {recipe}

We go through bananas like a zoo of monkeys around here. My husband, who was apparently raised by apes, eats 2 bananas a day and I usually have at least one a day in a smoothie. If you do the math, that’s about 21 bananas a week between two people. My husband flew out of town yesterday for an unexpected work trip, … Read More

Tomato Soup and Corn Muffins {recipes}

As a child, the phrases “get out of the kitchen” and “shut the fridge” were all to familiar. My dad was the cook, it was his kitchen. So while my childhood memories are magical, not a single one includes learning to cook. I harbor no resentment. In fact, I give my father credit for the joy cooking brings me as an adult. Kitchen … Read More