Boston – Vegan Finds

I spent 5 days frolicking the streets of Boston looking for a vegan Boston Creme Pie. When in Rome, right?! Also – when pregnant. I did not find a veganized version of the famous pastry. Boo. But, I did find Jennifer Lee’s Gourmet Bakery hiding inside the Boston Public Market. I walked (i.e. burned SO MANY extra calories) to the … Read More

Gluten Free & Dairy Free Banana Muffins {recipe}

We go through bananas like a zoo of monkeys around here. My husband, who was apparently raised by apes, eats 2 bananas a day and I usually have at least one a day in a smoothie. If you do the math, that’s about 21 bananas a week between two people. My husband flew out of town yesterday for an unexpected work trip, … Read More

Vegan Coconut Cupcakes

Today I was “forced” to leave my internship under the false pretense that it was going to snow in Charlotte. Seriously, by 2pm there was no visual proof of snow. But then again I am from Florida, so what do I know (ask me about hurricanes and lightening storms)? I think the words, “can you drive in snow?” made it … Read More

Peanut Butter & Banana Cupfins {vegan recipe}

What is the difference between a cupcake and a muffin? Is it the frosting? Is it the atmosphere in which it is consumed? Do you eat cupcakes at parties and muffins at breakfast? Is it the sprinkles?  Technically, there is a difference. In short:  cupcakes = small cakes muffins = small breads  In general, cupcakes are airy and light while … Read More