How I Plan to Feed My Baby: an organic infant formula review  

Many people have asked me how I plan to feed my baby girl, Piper, when she arrives in February. The question is reasonable considering that my own dietary choice labels me as a ovo-pesco vegetarian (translation: dairy free vegetarian who eats eggs and fish). I get the curiosity. Will my daughter be subjected to my “special” diet? It is something … Read More

Vanilla Bean Bread Pudding + Vegan Biscoff Sauce {recipe}

My husband and I celebrated our last Christmas Before Child (CBC) this year. We made every effort to do very little of anything. Next year, there will be a tiny human involved, so Lord only knows what the season will bring. Surely, there will be an ornament shortage on the bottom half of our Christmas tree and a “My First … Read More

Boston – Vegan Finds

I spent 5 days frolicking the streets of Boston looking for a vegan Boston Creme Pie. When in Rome, right?! Also – when pregnant. I did not find a veganized version of the famous pastry. Boo. But, I did find Jennifer Lee’s Gourmet Bakery hiding inside the Boston Public Market. I walked (i.e. burned SO MANY extra calories) to the … Read More

Cruise Recap: Disney Fantasy

This time last week, Tony and I were exploring the Caribbean Seas on the Disney Fantasy cruise ship. We were celebrating our two-year wedding anniversary. (But, really, who are we fooling? We just needed a good excuse to book a 7-night Disney cruise). The trip was magical (#disneyside)! I spent half of my time trying to sell the Disney Vacation Club … Read More

Pineapple + Ginger Smoothie [recipe]

[Current obsession: Ginger Juice] You guys… I am obsessed with the pineapple + ginger flavor profile. You know when people say, “ahh, I feel so refreshed!” Well, what they are trying to say is, “I just had a pineapple ginger smoothie.” Recently, I was making my pineapple and ginger concoction and thought, “Why the hell is ginger so annoying?” Seriously, … Read More