Jun 17, 2015

Sprinkle Me with Vegan Velvet

Full discloser: This is another Las Vegas post. Let’s just go ahead and call this Vegas week. Cool.

The last three times I visited Sin City I was fortunate enough to find Sprinkles Cupcakes. Each visit I treat myself to a vegan red velvet cupcake. I order the red velvet flavor by default because it’s the only flavor victim of dietary vandalism. I’ll take it.


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You might be wondering why it took me three years to share my little Vegas vegan find. Let me tell you – I’m really not that into cupcakes! I’ve never really cared for cupcakes, cake and/or donuts. Coming up with the inspiration to talk about sugary treats is a challenge, so forgive this terse post. For me, it’s all about the bagels and muffins. But, if you veganize something, I become an instant fan – just add a fork (maybe one day I’ll blog about it). sp_seal_logo11


The best part about the cupcake, you really can’t tell it’s vegan. I am no expert and surely my tastebuds have altered since ditching dairy over 5 years ago, so take my advice with a grain of salt – or a handful of sprinkles.




What’s your favorite cupcake flavor?





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